Our Menu

Minced chicken, diced bell pepper, diced apple, and diced onion sauteed in our sweet house soy sauce

Finger-lickin' good! Saucy crispy wings caramelized in Chef Saron's garlic and onion sauce

Frog legs marinated and fried, served with dipping sauce

Shrimp & pork or tofu, vermicelli noodles wrapped in seasonal veggies and served with peanut sauce

Healthy, fresh, shredded green papaya, tomatoes, lime juice, and mortar in our house, special fish sauce

Beef marinated in our special blended herbs and spices

Seasoned and lightly breaded; crispy fried golden brown

Seasoned and crispy fried, served with dipping sauce

Served with our garlic vinegar dipping sauce

Mama Khut's famous secret recipe, filled with chicken and vegetables, served with sweet dipping sauce

Squid tossed in lemongrass and lime juice over seasonal herbs and vegetables

Vermicelli noodles and hyour choice of tofu, chicken, pork, or beef over bedded seasonal herbs and vegetables served with house sweet fish sauce

A traditional (Cambodian/Laotian) salad. Slaw mix, seasonal herbs, and glass noodles tossed together and sprinkled with crushed peanuts

Chopped meat of your choice tossed in our homemade larb sauce

Large, wide noodles, egg, and Chinese broccoli stir-fried in sweet soy sauce

Crispy pan-fried large wide noodles and egg topped with Chinese broccoli with savory gravy sauce

Simple but flavorful stir-fried glass noodles

Thailand's famous stir-fry noodles with egg, bean sprouts, green onions, crushed peanuts, and a wedge of lime

Large, wide noodles stir-fried with garlic, basil, and tomato

Rice noodles stir-fried and topped with fried egg

Stir-fried tear drop noodles

Rice noodles with steak, meatball, brisket, and tripe, topped with cilantro and onions

Rice noodles with steak, meatballs, tripe, and unchoy in a savory, thick broth topped with cilantro and onions

Rice noodles with spicy ground pork, spleen, intestine, stomach, and pork sauce

Spicy, rich/creamy coconut milk broth with ground pork, bamboo shoots, spleen, intestine, and stomach

Rice noodles with ground pork, thinly sliced pork, meatballs, and shrimp, topped with cilantro, onions, and roasted garlic oil

Rice noodles with shrimp and squid, topped with cilantro and onions

Rice noodles with spicy ground pork sauce

Spicy, rich/creamy coconut milk broth with ground pork and bamboo shoots | Featured in the 2014 New York Times newspaper

Rice porridge with shredded chicken

Jasmine fried rice with your choice of meat and pineapple chunks

Pork, chicken, and beef fried rice

Jasmine fried rice stir-fried with your choice of meat

Jasmine fried rice stir fry with Chinese sausage and chicken, topped with over-medium fried egg

Sauteed chicken with onions served with a side of rice

Pork stew with whole egg in sweet dark soy sauce

Traditional Thai sour soup with kaffir leaves, lemongrass, and straw mushrooms

Cambodia's favorite sour soup! Mama Khut perfected this traditional soup. Ungchoy and your choice of tofu, chicken, pork, or beef. This is an herbal soup using our homemade blended herbs and spices, from leaves to roots

Hearty, authentic Cambodian soup. Your choice of tofu, chicken, pork, or beef with vegetables, thickened with roasted rice powder

Mekong Bistro house curry soup with your choice of protein

Pomfret fish deep fried till golden and crispy, served with house special sauce

Cambodian favorite! Full of natural flavor consisting of basil, kefir leaves, galanga, and lemongrass. Your choice of tofu, chicken, pork, or beef

Fresh ginger sauteed with chicken and onions

Grilled & sliced into thin pieces served with house special pra-hok sauce (Pra-Hok is thick fermented fish sauce)

Discovered during the Angkorian Age. This is an amazing, authentic Cambodian favorite! Fish fillet marinated in blended herbs and spices, covered with coconut cream, wrapped and steamed in banana leaves

Crispy deep-fried squid, lightly seasoned and tossed with jalapenos and onions

Spicy chicken and green beans in red sauce

Pan Fried Asian Crepes with sauteed diced chicken, onions, and bean sprouts. Served with crushed peanuts and sweet fish sauce

Sautéed beef in gravy sauce on top of fresh green lettuce

**Ask your server about seasonal dessert**

Sweet coconut sticky rice topped with egg custard